Yellow Oyster Mushroom Sawdust Spawn
Yellow Oyster Mushroom Sawdust Spawn is one of the easiest mushrooms to grow, and do so without trouble on Poplar and Ailanthus logs or in straw. They produce bright, golden clusters and fruit throughout the summer into the early fall.
Pleurotus is cultivated worldwide and is easy to grow and delicious to eat. An excellent choice for adding seasonal gourmet mushrooms to your edible landscape.
Keep spawn at room temperature if you use it in the next few days. For more extended storage, refrigerate the spawn for up to 3 months. If you use a partial spawn bag, store the remaining spawn in its original bag, folding the top down above the filter patch and clipping to secure.
Using the drill-and-fill method, a bag of oyster mushroom spawn sawdust will inoculate 20-25 logs (4″ by 40″). Sawdust spawn is used for cultivating Shiitake, Oyster, Nameko, Maitake, Lion’s Mane, Comb Tooth, Olive Oysterling, Chicken of the Woods, Brick Cap, Chestnut, and Turkey Tail mushrooms in logs. Buy Shiitake LE 46 online.
It is now time to prepare oyster mushroom sawdust spawn. It is done by breaking up your grain spawn and pouring a portion of it into your sterilized supplemented sawdust. After inoculating your supplemented sawdust with grains spawn, you will want to mix it thoroughly.
In your fridge’s ideal conditions, brown oyster mushroom sawdust spawn won’t last forever. Spawn usually live for 2-4 months in a cold warehouse. Be sure to use the spawn within that time so your mushrooms grow correctly. But the sooner you use the spawn, the more likely it will grow mushrooms successfully.