Chanterelle Mushroom
$98.00 – $450.00
Chanterelle Mushroom is the common name for several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular wild edible mushrooms. But they are orange, yellow or white, meaty and funnel-shaped.
Chanterelle Mushroom Online
Chanterelle Mushroom is the common name for several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular wild edible mushrooms. But they are orange, yellow or white, meaty and funnel-shaped.
One of several species is called “chanterelle” (chanterelle mushroom recipes). Chanterelle is the standard name for several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. But they are among the most popular edible wild mushrooms.
False chanterelle mushroom growing kit is usually singly, but sometimes they may be found growing in small clusters. But they rarely form groups of more than 6 or 8 mushrooms, as they are not considered a typical clustering variety of mushrooms. It is one reason why false chanterelles are often confused with true chanterelles. Buy Magic Mushroom online.
One significant difference between chanterelles and false chanterelles is how they grow. Both mushrooms tend to grow on forest floors and can often be found near conifers, but that is where the similarity ends. True chanterelles have a symbiotic relationship with tree roots.
| Choose an option | 10gram, 15gram, 20gram, 25gram, 30gram |
|---|
6 reviews for Chanterelle Mushroom
Add a review
Related products
Shroom
Shroom
Shroom
Shroom
Shroom
Shroom
Shroom
Shroom
Clegg (store manager) –
I haven’t tried them yet, but I don’t expect any type of problem with them either.. They look perfect!
As you can see, there is barely a 1/2 teaspoon of sediment in the bag.. These came 1,500 miles, and arrived in excellent shape… Nice resealable, poly bag, as well!
.. one word of caution for using these ‘shrooms.. they are quite ‘gritty’ and need to be thoroughly washed; as they are being soaked and reconstituted.. or you will be eating sand! It’s a good thing they’re tough enough to be massaged/swished in water for an hour.. before using!
I would not recommend these ’shrooms for serving in a restaurant.. Sand is too hard to get out of them. I have to chew carefully, when I cook with them. I have foraged enough wild ‘shrooms, to understand how difficult it is, to keep them clean in a basket.. especially when picked in a sandy soil..
Perry (store manager) –
I have bought Chanterelles mushrooms several times from PsychedelicsMushroommed.com. They were perfectly packaged and arrived in wonderful condition. There was no waste, I could use them all. They were quite large in size. I will buy again as long as the season lasts
Cisneros (store manager) –
Followed washing instructions. Still gritty. Tried again using 8 washes and shaking container, even prior to hydration. Leave them for the wildlife in Oregon. Waste of money.
Owen (store manager) –
Bought these for a special recipe, but had to toss them out. I used as directed, but couldn’t risk ruining my dinner for guests. Best to buy from your local, US dealer or shop.
Lisa (store manager) –
At home, chanterelles (Pfifferlinge) are a dime a dozen, but in the US they’re significantly harder to find.
Dried chanterelles are easy to store (compared to fresh ones), just rehydrate if you want to use them as actual mushrooms.
Having been dried, the flavor isn’t quite on par with fresh ones, but close enough. (Certainly better than not having any.)
I ordered and received 4 oz is a good size. Naturally dried chanterelles are somewhat brittle and that can be easily seen from the loose “debris” in the bag from handling.
Overall, these were the best price I could find and they serve my needs (for adding to gravy etc.), so it’s fine for me.
Alena (store manager) –
These mushrooms hydrate beautifully and have the wonderful texture and flavor that chanterelle mushrooms should have. They have a firm, beefy texture, and are wonderfully savory. I love to use them in a stew with rosemary, thyme, red wine, and hearty vegetables like potatoes and carrots. They also work great in risotto with fresh herbs and sundried tomatoes. I am very satisfied with these dried mushrooms, and I will re-purchase when I run out.