BLACK BURGUNDY TRUFFLES
The black Burgundy truffles have dark, rough skin with significant, diamond-shaped points and light coffee-colored flesh veined with white. Burgundy truffles have a delicate, hazelnut-like aroma; they are not robustly flavored like the black winter truffle and foraged in France and Italy. They are sold as a whole, intact pieces.
This tuber uncinatum truffle has a delicate but distinctive hazelnut flavor and an intense, flowery aroma. But Burgundy truffle is more flavorful than summer truffles but not as robust in flavor as black Perigord winter truffles.
Burgundy truffles emit a light, nutty aroma with hazelnut, wild mushroom, and garlic nuances, and the truffle’s flesh contains a mild, musky, and earthy flavor.
Culinary Uses: Burgundy truffles should be enjoyed raw or slightly warm, shaved over pasta, risotto, potatoes, cheese dishes, and creamy soups or sauces. Our easy recipe for truffle honey makes an unusual accompaniment for cheese or charcuterie.
So, the Tuber uncinatum truffle is very fragrant and can be eaten raw. Burgundy truffle has a short shelf life, so they cannot be stored for long. Many prefer to cook with truffle oil, which infuses the flavor of the truffle without the high cost of the truffle. Buy fresh black winter truffles for sale.
Occasionally truffle products may contain a tiny quantity of the best truffle varieties – tuber melanosporum or tuber magnatum pico. However, these will usually have been sterilized, killing off all the life and flavor they had when fresh, and making them completely and utterly tasteless.